Brown Bag Challenge *FINAL WEEK* Recap

Can I say that I am extremely relieved! The Brown Bag Challenge is officially over and life can become semi normal. For week 4 because the finish line was in sight it gave me the motivation to really push myself to bring my lunch to work. And boy was I successful. On Monday I brought tomato stew…

Brown Bag Challenge Day 3

Day 3 of the Brown Bag Challenge was much better than Day 2. I had the battery in my car replaced so everything was good on that front. In terms of my meal I had fruit salad for breakfast, and Chili…again. 😦 It still tastes good but I seriously over it at this point. Next week…

El Golfo

El Golfo is a Mexican Restaurant nestled on the outskirts of Silver Spring offering traditional and vegan fare. The unassuming exterior leads to a pleasant surprise once you enter the restaurant and realize how relaxing and colorful it actually is. Once seated a complimentary basket of Tortilla Chips and Salsa is brought to the table…

I Scream, You Scream, We all Scream for Icecream

  I will be the first to admit that I always viewed no churn ice cream recipes with a lot of skepticism, especially when folks touted it as only taking 2 ingredients. Well…I have to eat crow. After making some. I have to say that this will be my go to for the summer. The…

Hummus in 5

These days I find myself getting home pretty late. And because I don’t feel liking prepping a full meal, I “graze”. Which literally means that I snack on whatever is available in the fridge or pantry. In an effort to stop this habit and have some semblance of a healthy snack, I started making hummus…

Baking & Roasting My Chicken

My week has been pretty hectic and I’ve been looking for meal ideas that are delicious, but require little prep work. So while at the grocery store when I came across a 6 dollar bird a light bulb went off and I immediately knew what I would be making. Roasted Chicken with potatoes, a “one…

Shimmy for the Chimichurri!

My co-worker introduced me to true greatness when she brought in some “adobe sauce” as dip for for pita chips. The mix of olive oil, parsley, cilantro, garlic, and jalapeno really pushed the snack over the edge and gave it the ultimate status. So I had to make it for myself. After researching for a…

All I See Is Green….

Green is really all I’m seeing at the moment. Except it’s not money :(. Lol! Oh Well it’s something better. Sauteed Kale and Spinach. Just how is it better you ask? Well Kale is high in vitamin K, iron, and antioxidants. While Spinach makes you as strong as Popeye the sailor. Seriously Spinach has vitamin…

Let’s Get to Stewing!

One thing you notice quickly when dealing with West African Cuisine is that the basis of most sauces (stews going forward) are tomatoes. Making Cabbage Stew? Start with tomatoes. Agushi Stew? Start with tomatoes. Making Spinach Stew?…You get the idea 🙂 It’s pretty clear that once you’ve mastered how to create a tomato stew then…

What Better to Eat Apart from Chili When Outside is Just That!

I’ve been trying to find comfort foods that will make the cold a bit more tolerable. Normally, I go for soups because it warms the body from the inside out but I was craving something hearty. Then it hit me! Why not Chili? The meat, beans, spice, and color would definitely hit the spot. But seeing…

Pupuseria Las Delicias

The weather has warmed up and memorial day has arrived. What better way to welcome the summer days than with BBQ. And I did just that this weekend. Pupuseria Las Delicias is a roadside barbecue stand on route 1. Seeing smoke, trucks, and people milling around while driving by I just had to go and see…