A Nibble of Agu

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On transition days like this, when the weather is starting to ease out of fall into winter that’s when I start to reminisce about warmer times. Like the night out in Oahu when hunger unexpectedly hit and caused a quick stop at Agu, a ramen bistro.

The resturant has an intimate feel. With bar placed in the center of the space and tables to the sides. The menu is simple and straight forward, presenting everything at a glance. The waitstaff helpful, answering the dumbest questions with patience.

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That evening we kept it light and ordered the Yuzu Jidori Ramen. Which had a chicken broth base and came with menma (fermented bamboo shoots), aji tamago (soft boiled egg), nori (seaweed) with negi (leeks). We opted out of the pork char siu topping. We shared an order of Chicken Nanban which came with tarter sauce and shredded cabbage, along with a plate of kimchi.

 

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Overall for a late night pick me up it definitely hit the spot.

Sushi, Rock? Yes! Sushi Rock!

There are very few places in Northern Virginia where you can find Rock and Sushi in one place, and that’s Sushi Rock in Arlington. Nestled at the base of an apartment complex and next to the Arlington Courthouse this restaurant is a staple for residents and workers daily.

The restaurant is comprised of two floors, and has dim lighting, though in the day time ample sunlight comes in from the windows that make up 2 of it’s walls. There is ample seating and the red and black interior give the space an edgy feel.

The menu offered here covers a wide array of foods from the Sushi, as expected, to Ramen, Fried Chicken, and Steak. I normally order the Vegetarian Shoyu Ramen which consists of Kombu broth, menma, scallion, mushroom, seaweed and vegetables. The first time I ordered this I was blown away by how many veggies it contained. But on a chilly days this is just what I need.

For times when I’m feeling more adventurous I’ll enjoy the Stairway to Heaven which is made up of Yellowtail, white tuna, jalapeno, scallion, cilantro, pickled ginger, drizzled in a habanero balsamic sauce. A flavor combination that is refreshing and hard to beat. The Tornado roll comes in at a close second, and contains Yellowtail and snapper with the addition of jalapeno and cream cheese, which is then deep-fried and baked with sweet miso sauce. Can I say YUM!

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As I said before, Sushi Rock has many more items to offer so if you are ever in the NoVa area be sure to check it out. 😀

A Satisfying Dinner at Chi’Bal

Great food, lively music, relaxing atmosphere, and an awesome wait staff. All this comes together at Chi’Bal to create an excellent dining experience.

Everyone knows that Tuesdays can be the worst part of the work week. It isn’t a Monday, so there’s the expectation that you’ve fallen into the grove of the work week, but at the same time it isn’t Wednesday, so anticipating the weekend is premature. This status is especially cemented if the day is especially grueling. So when I had the opportunity to have a meal at Chi’Bal and take a break from the grind of the work week I took it.

Located in Laurel, this new restaurant offers Mexican Cuisine is a contemporary way.

When you first enter your eyes are immediately drawn to the bar and from there you take in the decor and the lighthearted music playing on the speakers. The staff is friendly and attentive and are willing to take the time to explain the menu.

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The appetizers menu had a wide array of options. We ordered the Yuca (cassava) fries and Chicken Sopes. I will be honest and say I preferred the Sopes to the Yuca, the seasoning made it taste bitter. But the Sopes were so good the finished quickly.

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For the entrees we ordered New York Steak, which was rubbed with Mexican Chile and came with yuca fries; and chicken breast marinated in Adobe and served with sweet potato and chimichurry. All were delish but I especially enjoyed the open-faced Short Rib taco that was topped with pico de gallo and pickled onion. Only warning I have is they add avocado to the taco so watch if you are allergic the menu doesn’t state this.

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So if you are ever in the Laurel, Maryland area be sure to drop by Chi’Bal for a memorable, fun, tasty experience. 🙂

 

Riverside Hot Pot

For those of you in the DMV, I’m sure you understand when I say this area has been going through some things. We are in May, but the weather has been unusually nippy and the sun has been on hiatus for, what feels like, months. Because being outside wasn’t a top choice a friend and decided to try Chinese hot pot at Riverside Hot Pot.

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Located in Gaithersburg, the restaurant has a casual intimate feel that immeadiately makes you feel welcome. Once seated the waiter presents you with a checklist for your selection of the broth base (for the soup), meats, veggies, and add-ins. While the soup add-ins are shared, each diner has an individual hot pot. Allowing for personalized soups with endless choices from the menu of more than 24 items. That and the fact that the restaurant is all you can eat (Yayyyy!!!!) made it amazing!

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Once we made our selections it was a matter of waiting. But it was definitely worth it! Initially the two of us were overwhelmed the amount of food, because we ordered pretty much everything on the menu. But once we started eating it was a wrap.

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So if you’re looking for a great place to eat and a new experience to try. Stop over at Riverside Hot Pot.
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