A Nibble of Agu

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On transition days like this, when the weather is starting to ease out of fall into winter that’s when I start to reminisce about warmer times. Like the night out in Oahu when hunger unexpectedly hit and caused a quick stop at Agu, a ramen bistro.

The resturant has an intimate feel. With bar placed in the center of the space and tables to the sides. The menu is simple and straight forward, presenting everything at a glance. The waitstaff helpful, answering the dumbest questions with patience.

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That evening we kept it light and ordered the Yuzu Jidori Ramen. Which had a chicken broth base and came with menma (fermented bamboo shoots), aji tamago (soft boiled egg), nori (seaweed) with negi (leeks). We opted out of the pork char siu topping. We shared an order of Chicken Nanban which came with tarter sauce and shredded cabbage, along with a plate of kimchi.

 

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Overall for a late night pick me up it definitely hit the spot.

Sushi, Rock? Yes! Sushi Rock!

There are very few places in Northern Virginia where you can find Rock and Sushi in one place, and that’s Sushi Rock in Arlington. Nestled at the base of an apartment complex and next to the Arlington Courthouse this restaurant is a staple for residents and workers daily.

The restaurant is comprised of two floors, and has dim lighting, though in the day time ample sunlight comes in from the windows that make up 2 of it’s walls. There is ample seating and the red and black interior give the space an edgy feel.

The menu offered here covers a wide array of foods from the Sushi, as expected, to Ramen, Fried Chicken, and Steak. I normally order the Vegetarian Shoyu Ramen which consists of Kombu broth, menma, scallion, mushroom, seaweed and vegetables. The first time I ordered this I was blown away by how many veggies it contained. But on a chilly days this is just what I need.

For times when I’m feeling more adventurous I’ll enjoy the Stairway to Heaven which is made up of Yellowtail, white tuna, jalapeno, scallion, cilantro, pickled ginger, drizzled in a habanero balsamic sauce. A flavor combination that is refreshing and hard to beat. The Tornado roll comes in at a close second, and contains Yellowtail and snapper with the addition of jalapeno and cream cheese, which is then deep-fried and baked with sweet miso sauce. Can I say YUM!

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As I said before, Sushi Rock has many more items to offer so if you are ever in the NoVa area be sure to check it out. 😀

Rice Paper

July has been a bittersweet month, especially as friends and family transition to new phases and places in life. Luckily Rice Paper is the type of restaurant that forces time to stop and makes you focus on the meal and those you are sharing it with.

Located in Falls Church, VA, Eden Center. Rice Paper is a Vietnamese restaurant that offers traditional fare. The restaurant layout is beautiful and calming with hanging lanterns above the center and a large bar taking up the back wall.

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The menu offered has an extensive list of selections. With clear delicious descriptions of every item shown. Each item on the menu was large enough to shared and that is definitely what we did.

We ordered  Cơm Bò Lúc Lắc, a Cubed Beef dish sauteed with onions,tomatoes,and oyster sauce served on a bed of greens; Lẩu Đuôi Bò a spicy oxtail soup that came with rice; and Bánh Hỏi Con Điệp & Tôm Nướng, Grilled Scallop & Shrimp served with steamed thin Vermicelli noodles, meant to be wrapped and eaten in rice paper.

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So if you are ever in Falls Church, Va make sure to stop by Eden Center and catch a meal at Rice Paper.

 

 

 

 

 

 

 

Riverside Hot Pot

For those of you in the DMV, I’m sure you understand when I say this area has been going through some things. We are in May, but the weather has been unusually nippy and the sun has been on hiatus for, what feels like, months. Because being outside wasn’t a top choice a friend and decided to try Chinese hot pot at Riverside Hot Pot.

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Located in Gaithersburg, the restaurant has a casual intimate feel that immeadiately makes you feel welcome. Once seated the waiter presents you with a checklist for your selection of the broth base (for the soup), meats, veggies, and add-ins. While the soup add-ins are shared, each diner has an individual hot pot. Allowing for personalized soups with endless choices from the menu of more than 24 items. That and the fact that the restaurant is all you can eat (Yayyyy!!!!) made it amazing!

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Once we made our selections it was a matter of waiting. But it was definitely worth it! Initially the two of us were overwhelmed the amount of food, because we ordered pretty much everything on the menu. But once we started eating it was a wrap.

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So if you’re looking for a great place to eat and a new experience to try. Stop over at Riverside Hot Pot.
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