El Golfo

El Golfo is a Mexican Restaurant nestled on the outskirts of Silver Spring offering traditional and vegan fare. The unassuming exterior leads to a pleasant surprise once you enter the restaurant and realize how relaxing and colorful it actually is. Once seated a complimentary basket of Tortilla Chips and Salsa is brought to the table…

Rice Paper

July has been a bittersweet month, especially as friends and family transition to new phases and places in life. Luckily Rice Paper is the type of restaurant that forces time to stop and makes you focus on the meal and those you are sharing it with. Located in Falls Church, VA, Eden Center. Rice Paper…

I Scream, You Scream, We all Scream for Icecream

  I will be the first to admit that I always viewed no churn ice cream recipes with a lot of skepticism, especially when folks touted it as only taking 2 ingredients. Well…I have to eat crow. After making some. I have to say that this will be my go to for the summer. The…

Hummus in 5

These days I find myself getting home pretty late. And because I don’t feel liking prepping a full meal, I “graze”. Which literally means that I snack on whatever is available in the fridge or pantry. In an effort to stop this habit and have some semblance of a healthy snack, I started making hummus…

Toki Underground

What do you do when you are in D.C. and get a hankering for ramen that wont go away? You go to TOKI UNDERGROUND! Located in Northeast D.C. this restaurant is a hole in the wall that can be a bit hard to find. contrary to it’s name, Toki Underground is actually nestled above a pub. Blasting…

Riverside Hot Pot

For those of you in the DMV, I’m sure you understand when I say this area has been going through some things. We are in May, but the weather has been unusually nippy and the sun has been on hiatus for, what feels like, months. Because being outside wasn’t a top choice a friend and…

OMG! There’s Coconut in my Spinach!

Awhile back I was going through a vegan phase, and wanted to experiment with ways to eat my veggies apart from stewing and steaming. I tried coconut cream of Spinach at a restaurant and had to give it a go. A traditional Cream of Spinach dish is dairy based. You start with heavy cream, add…

Baking & Roasting My Chicken

My week has been pretty hectic and I’ve been looking for meal ideas that are delicious, but require little prep work. So while at the grocery store when I came across a 6 dollar bird a light bulb went off and I immediately knew what I would be making. Roasted Chicken with potatoes, a “one…

Shimmy for the Chimichurri!

My co-worker introduced me to true greatness when she brought in some “adobe sauce” as dip for for pita chips. The mix of olive oil, parsley, cilantro, garlic, and jalapeno really pushed the snack over the edge and gave it the ultimate status. So I had to make it for myself. After researching for a…

All I See Is Green….

Green is really all I’m seeing at the moment. Except it’s not money :(. Lol! Oh Well it’s something better. Sauteed Kale and Spinach. Just how is it better you ask? Well Kale is high in vitamin K, iron, and antioxidants. While Spinach makes you as strong as Popeye the sailor. Seriously Spinach has vitamin…

Bone Fish Grill

  Enjoying Wagyu Beef Ginger Potsitckers at Bonefish Grill, while my friends enjoyed Bang Bang Shrimp, and burgers. This restaurant is a good location for happy hour. For a more formal dining experience you can stay inside, but for a casual eating outside is the best. Waiters ask you where you want to sit, seat…

Let’s Get to Stewing!

One thing you notice quickly when dealing with West African Cuisine is that the basis of most sauces (stews going forward) are tomatoes. Making Cabbage Stew? Start with tomatoes. Agushi Stew? Start with tomatoes. Making Spinach Stew?…You get the idea 🙂 It’s pretty clear that once you’ve mastered how to create a tomato stew then…