Seeing that I had a plethora of Chili in my fridge last week, I had to find ways to swag it out so that I didn’t feel as if I was eating the same thing almost everyday (I was though 😦 ). In a bought of laziness I decided to make my own chili nachos at home. I must say that I was pleasantly surprised at how good it tasted in the end. (Forgive this post! It’s not a picture laden as normal)
What you need:
3 cups of Tortilla Chips
1 cup of Chili
1/2 cup of salsa
1/4 cup shredded cheese (I used a prepackaged Mexican blend)
6 leaves of lettuce
Take the cup of chili and heat it until warm.
Wash and dry the lettuce. Then chop it into small pieces.
On a large plate, spread the tortilla chips into one layer.
Pour the Chili over the tortilla chips.
Sprinkle with cheese, so it can melt over the Chili.
Top with the lettuce, and finally your salsa.
Voila!! You have your Chili Nachos. A quick, easy, and delicious meal in less than 10 minutes.