I Scream, You Scream, We all Scream for Icecream

 

I will be the first to admit that I always viewed no churn ice cream recipes with a lot of skepticism, especially when folks touted it as only taking 2 ingredients. Well…I have to eat crow. After making some. I have to say that this will be my go to for the summer. The ice cream is quick and easy to make; light in terms of texture and consistency; and far better tasting than most store brands. I know, I know you think I’m exaggerating. But I challenge you to try the recipe for yourself and see how it goes.

You need:

1 can of Sweetened Condensed Milk

1 Pint of Heavy Whipping Cream

1 teaspoon of vanilla

Toppings of your choice (In my case crispy m&ms and twix)

Chilled Bowl

Hand mixer

Freezer safe container

NCI 1

Pour the heavy whipping cream into the bowl.

NCI 2

Take you hand mixer and place on a medium setting and whip.

NCI 3

Initially you will just be looking at a liquid but as a couple minutes go by the cream will start to thicken.

NCI 4

Add vanilla and whip the cream until its mixed well.

NCI 5

Now pour in all the condensed milk.

NCI 6

Whip the cream again to till the consistency is thicker and matches what is seen in the picture.

NCI 7

Now add your toppings. (I attempted to crush the twix in the wrapper…it didn’t work too well -_-‘.)

NCI 8

Whip until the candy is evenly distributed.

NCI 9

Spoon your cream mixture into you freezer safe container and freeze overnight.

20160624_191804

The next day take out your icecream, serve and enjoy!

NCI 10

 

 

 

One Comment Add yours

  1. Marian A. says:

    Omg that looks soooooo good!!!!

    Like

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